![]({"large":{"file":"https:\/\/i0.wp.com\/infoodmation.com\/wp-content\/uploads\/m.jpg?fit=1024%2C576&ssl=1","width":1024},"full":{"0":"m.jpg","1":1200,"2":675,"3":false,"file":"https:\/\/i0.wp.com\/infoodmation.com\/wp-content\/uploads\/m.jpg?fit=1200%2C675&ssl=1"}})
Hilo Mercamadrid
El jueves 28 del pasado mes tuvimos la suerte de visitar las instalaciones de, como así se define en su web, la mayor plataforma de distribución, comercialización, transformación y logística de alimentos frescos de España, Mercamadrid. En mi opinión, una visita obligada para todo profesional/futuro profesional de la alimentación.
Con motivo de dicha visita realicé este «hilo» de Twitter el cual no quería que nadie se perdiera y por eso publico en imágenes por aquí:
Algunos datos impactantes que nos ofrecen en su web:
- Productos procedentes de más de 40 países
- 12 millones de consumidores y un ámbito de influencia de 500 km
- 222 hectáreas al servicio de las 800 empresas instaladas en su superficie
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i2.wp.com\/infoodmation.com\/wp-content\/uploads\/cheese-2785_1920.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i2.wp.com\/infoodmation.com\/wp-content\/uploads\/cheese-2785_1920.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i2.wp.com\/infoodmation.com\/wp-content\/uploads\/cheese-2785_1920.jpg?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i0.wp.com\/infoodmation.com\/wp-content\/uploads\/Food-Safety-3.png?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i0.wp.com\/infoodmation.com\/wp-content\/uploads\/Food-Safety-3.png?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i0.wp.com\/infoodmation.com\/wp-content\/uploads\/Food-Safety-3.png?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i2.wp.com\/infoodmation.com\/wp-content\/uploads\/ham-785438_1280.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i2.wp.com\/infoodmation.com\/wp-content\/uploads\/ham-785438_1280.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i2.wp.com\/infoodmation.com\/wp-content\/uploads\/ham-785438_1280.jpg?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=475%2C267&ssl=1","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/i1.wp.com\/infoodmation.com\/wp-content\/uploads\/chocolate-183543_1920.jpg?resize=878%2C494&ssl=1","width":878}})
Comments are closed.